Florida Orange Juice Pumpkin Bread: Bright Moist Magic with Streusel & Glaze

Most pumpkin bread recipes are a snooze fest. They’re dense, one-note, and taste like a candle. I was ready to give up until I added a secret weapon: sunshine.

This Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze is the only recipe you need. It’s moist, bursting with flavor, and the citrus cuts through the spice perfectly. The streusel topping is pure crunch, and the glaze is the final boss of deliciousness.

Forget everything you know about boring pumpkin loaves.

This isn’t just another autumnal brick. The magic is in the balance. The rich, spiced pumpkin puree is a classic, but have you ever had it sing a duet with bright, vibrant Florida Orange Juice?

It’s a flavor combo that feels both nostalgic and wildly new. The streusel isn’t an afterthought; it’s a buttery, crunchy crown. And that orange glaze?

It soaks in just enough to make every bite impossibly moist. Are you tired of dessert breads that taste like spiced cardboard? This one has layers, people.

For a cozy fall dessert pairing, try our brown butter pumpkin chocolate chip cookies — the perfect autumn bite.

Ingredients

Before we start, a quick pro-tip: use room temperature ingredients.

It makes a world of difference for a tender crumb. And yes, the Florida Orange Juice is non-negotiable. Its consistent quality and fresh-squeezed taste are the backbone of this entire operation.

Don’t you dare use that concentrate from the back of your freezer.

• For the Bread: 1 ¾ cups all-purpose flour, 1 tsp baking soda, ½ tsp salt, 1 tbsp pumpkin pie spice, 2 large eggs (room temp), ¾ cup pumpkin puree (not pie filling), ½ cup Florida Orange Juice, ½ cup granulated sugar, ½ cup light brown sugar (packed), ½ cup vegetable oil, 1 tsp vanilla extract.
• For the Streusel: ½ cup all-purpose flour, ¼ cup light brown sugar, ¼ cup granulated sugar, ¼ cup cold unsalted butter (cubed), ½ tsp cinnamon.
• For the Orange Glaze: 1 cup powdered sugar, 2-3 tbsp Florida Orange Juice, ½ tsp orange zest.

Step-by-Step Instructions

1. Preheat your oven and prep your pan. Heat the oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper. This prevents a sticky disaster and makes cleanup a dream.
2. Whisk the dry ingredients.In a medium bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice. This ensures the leavening is evenly distributed, so you don’t get a random tunnel of baking soda.
3. Combine the wet ingredients. In a larger bowl, whisk the eggs, pumpkin puree, Florida Orange Juice, both sugars, oil, and vanilla until smooth.Don’t overmix here; just get it combined.
4. Fold everything together. Gently add the dry ingredients to the wet ingredients and stir with a spatula until just combined. A few streaks of flour are fine.Overmixing is the enemy of a soft, fluffy bread.
5. Make the streusel. In a small bowl, use a fork or your fingers to combine the streusel ingredients until crumbly. You want pea-sized butter pieces for maximum crunch.
6. Assemble and bake.Pour the batter into your prepared loaf pan and sprinkle the streusel evenly on top. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Your kitchen will smell insane.
7. Cool and glaze.Let the bread cool in the pan for 15 minutes before transferring it to a wire rack. Whisk the glaze ingredients and drizzle it over the completely cooled bread. IMO, the patience is worth it.

Storage Instructions

To keep your masterpiece fresh, store it properly.

At room temperature, it will last for about 2 days wrapped in plastic. For longer freshness, the fridge is your friend. You can also freeze individual slices for a quick future treat.

Wrap the cooled bread tightly in plastic wrap and then in foil.

It will stay fresh in the refrigerator for up to one week. For freezing, slice the loaf and place parchment between slices. Store in a freezer bag for up to three months.

Thaw at room temperature or pop a frozen slice right in the toaster oven.

Why You’ll Love This Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze

• It’s a Total Crowd-Pleaser: This bread is the hero of every brunch, potluck, or holiday gathering. It walks the line between dessert and breakfast perfectly.
• The Flavor is Next Level: The citrusy zing from the Florida Orange Juice cuts the richness and makes each bite feel brighter and less heavy than traditional recipes.
• It’s Surprisingly Simple: Despite looking fancy, it’s a straightforward, one-bowl(ish) recipe. You don’t need to be a pastry chef to pull this off with stunning results.

Common Mistakes to Avoid

• Using cold ingredients.This leads to a dense, gummy texture. FYI, plan ahead.
• Overmixing the batter. You’re developing gluten, which is great for bread but terrible for a tender quick bread.
• Not letting it cool before glazing.You’ll end up with a sad, melted puddle instead of a beautiful white drizzle.
• Substituting orange juice concentrate. The flavor is flat and often too sweet. Fresh Florida Orange Juice is key.

Alternatives and Variations

Feel free to get creative with this base recipe.

For a gluten-free version, use a 1:1 gluten-free flour blend. To make it vegan, swap the eggs for flax eggs and use a plant-based butter in the streusel.

You can add mix-ins like chopped pecans or walnuts to the batter. For a dairy-free version, the bread itself is already dairy-free; just use vegan butter for the streusel topping.

If you want a different citrus profile, try using a lemon glaze instead for a sharper tang.

When your sweet tooth calls, bake the maple pecan pie stuffed cookies for a warm, gooey treat.

FAQs

Final Thoughts

This Florida Orange Juice Pumpkin Bread with Streusel and Orange Glaze has officially ruined all other pumpkin breads for me. It’s the perfect balance of cozy and vibrant. The recipe is a guaranteed win for any occasion.

I hope it becomes a new staple in your kitchen. Now, go make it, and tell me in the comments what you think!

Find more cozy fall baking inspiration on our Pinterest board filled with seasonal favorites and citrus twists.